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Bún bò Huế (pronounced (:ɓun˧˥ ɓɔ˧˩ hwe˧˥)) or bun bo is a popular Vietnamese soup containing rice vermicelli (''bún'') and beef (''bò'').〔 Huế is a city in central Vietnam associated with the cooking style of the former royal court.〔Thanh Nien Weekly 2 Dec 2011 print edition (When in Hue ) "The most popular Hue dish would have to be bún bò Huế, a spicy beef and vermicelli soup that goes down well with Vietnamese people and foreigners alike."〕 The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass.〔 Compared to ''phở'' or ''bún riêu'', the noodles are thicker and more cylindrical.〔 ==Features== Bún bò originated in Hue, a former capital of Vietnam. Outside the city of Hue and some parts of Central Vietnam, it is called ''bún bò Huế'' to denote its origin. Within Huế and surrounding cities, it is known simply as ''bún bò''. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process. Bún bò usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.〔Andrea Nguyen ''Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors'' Ten Speed Press 2006 ISBN 978-1580086653 p10 "people from the central region will at first demur and then counter that ''bún bò Huế'', a chile-and-lemongrass-seasoned beef and rice noodle soup from the former imperial capital, is equally good" full recipe p212-214〕 Bún bò is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau ram), saw tooth herb and sometimes mung bean sprouts. Thinly sliced purple cabbage is acceptable substitute when banana blossoms are not available. Purple cabbage most resembles banana blossom in texture, though not in taste. Fish sauce and shrimp sauce is added to the soup according to taste. File:Bún bò huê - Dakao Hoang.jpg|This version of bún bò Huế includes rice vermicelli, beef brisket, pork leg, pig blood curd and other ingredients File:Bún bò huê close-up - Dakao Hoang.jpg|Close-up of the same dish 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bún bò Huế」の詳細全文を読む スポンサード リンク
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